January 17, 2020

SOLD OUT
Please email Emery Sonnier at emery@linkstryjewski.org to be added to our waiting list.

Each year, Chefs Donald Link and Stephen Stryjewski invite a guest chef to host a special Chefs' Dinner to kick off Bal Masqué weekend. For our 5th annual Bal Masqué, we are honored to have both Chefs Nancy Oakes and Nancy Silverton featured
at our Chefs' Dinner.

The evening begins with an intimate cocktail reception hosted
by Chefs Link and Stryjewski, followed by a four-course dinner prepared by our featured chefs and paired with exquisite wines.
A live auction caps off the evening. Individual seats and tables
of ten are available.

7PM COCKTAILS RECEPTION
8PM Chef’s dinner

Calcasieu
930 Tchoupitoulas St.
(Link Restaurant Group's private event venue located above Cochon)
Cocktail attire

Physical tickets are not being issued. Ticket purchasers' names will be on a guest list the evening of the dinner. Please enter through Cochon's front door. A host will show you to the reception, which will take place in the Diamond Room. 

We strongly recommend using Lyft to attend Bal Masqué weekend events. Lyft provides Youth Empowerment Project/Link Restaurant Group externs rides to/from their shifts when public transportation is not an option.