BAL MASQUÉ
January 18, 2020 

SUGAR MILL
1021 Convention Center Blvd
new orleans

 

The Link Stryjewski Foundation charity Bal Masqué kicks off Carnival season in New Orleans with a masquerade party featuring live New Orleans Brass, Creole Zydeco and Caribbean music. On January 18th, James Beard Award-winning Chefs Donald Link and Stephen Stryjewski (Herbsaint, Cochon, Butcher, Pêche, Gianna and La Boulangerie) bring together a host of nationally renowned celebrity chefs and mixologists for an unforgettable evening. General admission, reserved seats and group packages are available.

An exclusive Chefs' Dinner with Chefs Nancy Oakes (Boulevard, San Francisco), Nancy Silverton (Pizzeria Mozza, Los Angeles), Donald Link & Stephen Stryjewski takes place at Calcasieu the evening before Bal Masqué.

Event proceeds support the Link Stryjewski Foundation's efforts to nourish, educate and empower the youth of New Orleans.

 

 

AUCTION

Bal Masqué 2020 auction details coming soon! Whether or not you attend the event, you can still bid on beautiful artwork, wine, masks and headpieces made by local New Orleans artists, luxury travel packages and one-of-a-kind experiences.

For information on picking up or redeeming your auction item(s), please contact emery@linkstryjewski.org.

 
 
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2020 Featured ChefS

James Beard Award-winning Chefs
Champagne Lounge | Caribbean & Classic Cocktails

Learn More →

THE CAUSE

The Link Stryjewski Foundation was created to address the persistent cycles of violence and poverty, as well as quality education and job training opportunities available to
young people in New Orleans.

Learn More →

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Ticket details

Bal Masqué general admission tickets available at $245
through October 31.
Seats and tables at our Chefs’ Dinner,
Bal Masqué “Baller” VIP tickets and tables,
and group packages are also available now.

Learn more →


 

scenes from BAL MASQUÉ